This is an American twist on a delicious Mexican dish.
Cheese
Flour tortilla shells (two per quesadilla)
Butter
Meat of your choose
Directions:
Seat oven to medium-high heat. Melt butter in pan. Have cheese and meat ready to grab. Once the butter has melted, place first tortilla in pan. Swiftly, add cheese, meat, and then cheese again, followed by second tortilla. Once cheese has melted to the tortilla shells, flip frequently*. once browned to you liking, top with a dollop if sour cream, and a side of salsa.
Enjoy!
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