Kielbasa with A twist

Ingredients

• 1 pound red potatoes, cubed
• 3 tablespoons water
• 3/4 pound Kielbasa or Polish sausage, cut into 1/4-inch slices
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled

Directions

1. Boil potatoes until soft and tender.
2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

Quesadillas

This is an American twist on a delicious Mexican dish.

Ingredients:
Cheese
Flour tortilla shells (two per quesadilla)
Butter
Meat of your choose

Directions:
Seat oven to medium-high heat. Melt butter in pan. Have cheese and meat ready to grab. Once the butter has melted, place first tortilla in pan. Swiftly, add cheese, meat, and then cheese again, followed by second tortilla. Once cheese has melted to the tortilla shells, flip frequently*. once browned to you liking, top with a dollop if sour cream, and a side of salsa. 

Enjoy!